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Fay Maschler reviews Claude's Kitchen

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Claude Compton... is providing exceptionally fine cooking and the sort of wholesome high spirits that suggests Famous Five in the ancestry.
Claude Compton has worked in various Michelin-starred kitchens including Petersham Nurseries — with both Skye Gyngell and Greg Malouf — and Club Gascon, neither of those the sort of prissy kitchens the Red Guide can imply. A kitchen on view and a short menu that stops ordering in its tracks because you just want everything on it.
— FAY MASCHLER