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Claude's Kitchen

Started by Claude Compton, Claude's Kitchen is regularly featured in shortlists of London's top restaurants, and for the romantics amongst the team is also proud to be time out's top 3 most romantic restaurant in the capital. Tucked away in an upstairs room, the British-ingredient led menu changes every week and has become a local favourite with its delicious and adventurous flavour combinations.

A kitchen full of creative and conscientious chefs, Claude's Kitchen is passionate about the ingredients it uses, sourcing all fish from small boats in rye & South Cornwall, supporting local suppliers and ensuring all meat is responsible.

CK Website

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